Our Apple Pie has won multiple prestigious awards and our Pecan Pie is recognized as one of the best in the world.
The secret is in the filling.
We take our incredible base filling and use that for a tart pie. It's JUST our filling, but we're from Nashville so it's JUS' PIE.
Like all of our pies it is fantastic when warmed and can store for up to 5 weeks when refrigerated.
Our standard crust is flaky, light and delicious.
We also offer a Gluten Free crust that is absolutely fantastic. We have immediate family that is celiac, and they have commented that our Gluten Free pies are not only by far the best they've ever had but easily some of the best pies they've ever had, GF or not.
Standard: The pie will be packaged in a sealed bag and placed in a heavy duty cardboard shipping box. We will add packaging filling to ensure the pie fits snugly in the shipping box.
Allergens: Contains eggs, nuts, milk and wheat.
Filling Ingredients (All Preparations): Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)), Sugar, Eggs (Eggs, Citric Acid), Butter (Pasteurized Cream, Salt), Natural Flavors, Salt.
Regular Crust Ingredients: Unbleached Unenriched Wheat Flour, Lard, Water, Dextrose, Salt, Baking Soda.
About Barbara's Southern Pies
Barbara's Southern Pies are the same recipes originally from Sweet Creations Pie Bakery in Nashville. Sweet Creations opened in 2010 and promptly began winning awards and glowing media coverage under the guidance of founder Barbara Toms. Ada's is very proud to be continuing the Sweet Creations' recipes, ingredients and truly exceptional pies.